Mayumi Hamamatsu: search on Z-Library

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1

Exchangeable Cs/K ratio in soil is an index to estimate accumulation of radioactive and stable Cs in rice plant

Kondo, Motohiko, Maeda, Hideo, Goto, Akitoshi, Nakano, Hiroshi, Kiho, Nobuharu, Makino, Tomoyuki, Sato, Mutsuto, Fujimura, Shigeto, Eguchi, Tetsuya, Hachinohe, Mayumi, Hamamatsu, Shioka, Ihara, Hirota

Journal:

Soil Science & Plant Nutrition

Year:

2015

Language:

english

File:

PDF, 403 KB

english, 2015

2

Distribution of Radioactive Cesium (134Cs plus 137Cs) in Rice Fractions during Polishing and Cooking

Hachinohe, Mayumi, Okunishi, Tomoya, Hagiwara, Shoji, Todoriki, Setsuko, Kawamoto, Shinichi, Hamamatsu, Shioka

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 4.12 MB

english, 2015

3

Relationship between lymphocyte subsets of the peripheral blood and noise induced hearing loss.

KOMORI, Mayumi, MIWA, Masato, MORITA, Mayumi, NIIYA, Yoshihide, HAMAMATSU, Akio, NIWA, Tamami, KOMORI, Yoshitaka, SARAI, Susumu, IWATA, Shigenobu

Journal:

Year:

1993

File:

PDF, 1.92 MB

1993

4

Apparatus for interpreting written music for its performance

Mayumi Ohya, Hamamatsu

Journal:

Robotics and Computer-Integrated Manufacturing

Year:

1993

Language:

english

File:

PDF, 151 KB

english, 1993

5

Distribution of Radioactive Cesium during Milling and Cooking of Contaminated Buckwheat

HACHINOHE, MAYUMI, NIHEI, NAOTO, KAWAMOTO, SHINICHI, HAMAMATSU, SHIOKA

Journal:

Journal of Food Protection

Year:

2018

Language:

english

File:

PDF, 166 KB

english, 2018

6

Distribution of Radioactive Cesium during Rice Cooking

Hachinohe, Mayumi, Okunishi, Tomoya, Hagiwara, Shoji, Todoriki, Setsuko, Kawamoto, Shinichi, Hamamatsu, Shioka

Year:

2015

File:

PDF, 361 KB

2015

7

Dynamics of Radioactive Cesium during Noodle Preparation and Cooking of Dried Japanese Udon Noodles

Hachinohe, Mayumi, Naito, Shigehiro, Akashi, Hajime, Todoriki, Setsuko, Matsukura, Ushio, Kawamoto, Shinichi, Hamamatsu, Shioka

Year:

2015

Language:

english

File:

PDF, 400 KB

english, 2015

8

Preparation of Certified Reference Materials for Radioactivity Measurement Using Brown Rice

Hachinohe, Mayumi, Todoriki, Setsuko, Unno, Yasuhiro, Miura, Tsutomu, Yunoki, Akira, Hamamatsu, Shioka

Journal:

Year:

2016

File:

PDF, 847 KB

2016

9

Validation of measurement comparability of NaI(Tl) scintillation detectors for radioactive cesium in brown rice sample by interlaboratory comparison

Miura, Tsutomu, Hachinohe, Mayumi, Yunoki, Akira, Hamamatsu, Shioka, Unno, Yasuhiro

Journal:

Journal of Radioanalytical and Nuclear Chemistry

Year:

2020

File:

PDF, 814 KB

2020

10

Characterization of brown rice as a certified reference material for Fukushima accident-related radioactivity measurements

Unno, Yasuhiro, Hachinohe, Mayumi, Hamamatsu, Shioka, Todoriki, Setsuko, Yunoki, Akira, Miura, Tsutomu

Journal:

Applied Radiation and Isotopes

Year:

2014

Language:

english

File:

PDF, 441 KB

english, 2014

11

Distribution of Radioactive Cesium (134Cs Plus137Cs) in a Contaminated Japanese Soybean Cultivar during the Preparation of Tofu, Natto, and Nimame (Boiled Soybean)

Hachinohe, Mayumi, Kimura, Keitarou, Kubo, Yuji, Tanji, Katsuo, Hamamatsu, Shioka, Hagiwara, Shoji, Nei, Daisuke, Kameya, Hiromi, Nakagawa, Rikio, Matsukura, Ushio, Todoriki, Setsuko, Kawamoto, Shinic

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 3.97 MB

english, 2013

12

Removal of Radioactive Cesium (134Cs plus 137Cs) from Low-Level Contaminated Water by Charcoal and Broiler Litter Biochar

Kimura, Keitarou, Hachinohe, Mayumi, Klasson, K. Thomas, Hamamatsu, Shioka, Hagiwara, Shoji, Todoriki, Setsuko, Kawamoto, Shinichi

Journal:

Food Science and Technology Research

Year:

2014

Language:

english

File:

PDF, 751 KB

english, 2014

13

Effect of Noodle Size and Boiling Time on Dynamics of Radioactive Cesium During Cooking of Japanese Udon Noodles

Hachinohe, Mayumi, Naito, Shigehiro, Akashi, Hajime, Todoriki, Setsuko, Matsukura, Ushio, Kawamoto, Shinichi, Hamamatsu, Shioka

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2014

File:

PDF, 309 KB

2014

14

Influence of water management and fertilizer application on 137Cs and 133Cs uptake in paddy rice fields

Wakabayashi, Shokichi, Itoh, Sumio, Kihou, Nobuharu, Matsunami, Hisaya, Hachinohe, Mayumi, Hamamatsu, Shioka, Takahashi, Shigeru

Journal:

Journal of Environmental Radioactivity

Year:

2016

Language:

english

File:

PDF, 1.42 MB

english, 2016

15

Effect of Brine Powder on Dynamics of Radioactive Cesium in Chinese Noodles during Cooking

Hachinohe, Mayumi, Naito, Shigehiro, Sasaki, Tomoko, Akashi, Hajime, Todoriki, Setsuko, Matsukura, Ushio, Kawamoto, Shinichi, Hamamatsu, Shioka

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2013

File:

PDF, 299 KB

2013

16

Evaluation of 137Cs ageing by dynamics of 137Cs/133Cs ratio in Andosol paddy fields with/without potassium fertilizer application

Wakabayashi, Shokichi, Takahashi, Shigeru, Matsunami, Hisaya, Hamamatsu, Shioka, Hachinohe, Mayumi, Kihou, Nobuharu, Yamaguchi, Noriko

Journal:

Journal of Environmental Radioactivity

Year:

2020

File:

PDF, 1.25 MB

2020

17

Effect of Inhomogeneous Distribution of Radioactivity in Food Samples Measured with a Germanium Semiconductor Detector

Yoshida, Mitsuru, Nishizuka, Nahoko, Murakami, Eri, Hachinohe, Mayumi, Hamamatsu, Shioka

Year:

2016

File:

PDF, 740 KB

2016

18

Review of the Inspection Results of FY2011 to FY2013 on Radioactive Cesium (134Cs+137Cs) Levels in Agricultural, Livestock, and Fishery Products, and Current Studies on Radioactive Cesium Behavior in the Processing and Cooking of These Products

Hachinohe, Mayumi, Hamamatsu, Shioka, Kawamoto, Shinichi

Year:

2015

Language:

english

File:

PDF, 3.26 MB

english, 2015

19

Preparation of Certified Reference Materials for Radioactivity Measurement Using Brown Rice

Hachinohe, Mayumi, Todoriki, Setsuko, Unno, Yasuhiro, Miura, Tsutomu, Yunoki, Akira, Hamamatsu, Shioka

Journal:

Year:

2016

File:

PDF, 847 KB

2016

20

Substrate specificity of alkaline proteinase from Aspergillus sojae, a soy sauce producing fungus

Eiji Ichishima, Mayumi Hamamatsu, Nobuko Yamamoto, Hiroshi Motai, Kazuya Hayashi

Journal:

Year:

1983

Language:

english

File:

PDF, 596 KB

english, 1983

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